Chocolate Storm Dessert

Chocolate Storm Dessert 

(recipe courtesy of Krista )

42 Oreos (16oz.)
1 cup melted Butter
2 packages Instant Chocolate Pudding (3.9 oz. pckgs)
8 oz. package softened Cream Cheese
3 cups Milk
1 - 16 oz. package Cool Whip

Finely crush cookies.  Reserve 1 cup for topping.  Mix remaining cookies with butter and press on bottom and 1 inch up the sides of a 9x13 inch pan.

Mix cream cheese and half of the whipped topping.

Spread onto the cookie layer and chill 30 minutes.  Mix chocolate pudding with milk for 2 minutes.

  Chill for 30 minutes.  Spread pudding over cream cheese later.  Chill for 1 hour.  Spread remaining whipped topping on top.  Spring with reserved cookie crumbs and chill over night for best results.